New York-ish Style Bagels – Two Fat Americans
Ah the bagel. Classic breakfast fare, good fresh out of the oven, or toasted a few days later. Smeared with cream cheese, slathered in butter, piled high with smoked salmon or stuffed with crispy bacon, creamy eggs and sharp cheddar for the on the go BEC sando, even topped with classic marinara and cheese! The […]
