Arriving at London’s Kings Cross station was a great feeling. After the relaxing first class trip on the Eurostar, we were rested and ready to go! This was our second time there together. The last time we arrived right on Christmas! (Can you tell we like being in Europe during the holidays!?) Since we knew […]
This recipe is a simple fun mash up of a southern American staple with some great Japanese influences. While it may seem like there are many steps to this, all of the ingredients are accessible and each component is fairly easy to make, so don’t let the amount of steps intimidate you! The Japanese aspect […]
To us, being a foodie doesn’t mean just eating at world class restaurants or dining at famous chefs outposts, it means getting down and dirty with the locals, eating at roadside stands, small local restaurants and places that have survived generations. Anyone that knows us, knows that there are 2 things we love to do, […]
This recipe is a simple fun mash up of a southern American staple with some great Japanese influences. While it may seem like there are many steps to this, all of the ingredients are accessible and each component is fairly easy to make, so don’t let the amount of steps intimidate you! The Japanese aspect […]
We went back and forth…The logical thing to do when heading to London from Strasbourg would be to take the train to Paris Gare de l’Est then transfer to the Eurostar. But what fun is that?! We had family to visit in Germany anyway! So we were off! We left the beautiful French Alsace region […]
Beef Rendang is a quintessential dish to try if you are into Southeast Asian flavors. A spicy blend of chili, lemongrass, ginger, coconut milk and other great warm spices stewed with beef (or your other favorite protein!) until it’s fall apart tender. How could that be bad? Click here to skip the story and head […]
Beef Rendang is a quintessential dish to try if you are into Southeast Asian flavors. A spicy blend of chili, lemongrass, ginger, coconut milk and other great warm spices stewed with beef (or your other favorite protein!) until it’s fall apart tender. How could that be bad? Click here to skip the story and head […]
Fresh pasta so easy to make, why buy it at the store? It’s literally 2 ingredients (3 counting salt), flour and egg, that’s it! There are so many things to can do with fresh pasta that can all be amazing. Simply cut fettuccine, tossed with some butter, freshly grated Parmigiano-Reggiano, a crack of black pepper […]
When figuring out where we should go to celebrate my big 30th birthday, we set (almost!) no limits. First idea was Paris because, well, it’s Paris! As the cooler months started to settle in, however, a warmer and more tropical location became the more obvious choice. Where though?! Bahamas? Turks and Caicos? All inclusive or […]
Fresh pasta so easy to make, why buy it at the store? It’s literally 2 ingredients (3 counting salt), flour and egg, that’s it! There are so many things to can do with fresh pasta that can all be amazing. Simply cut fettuccine, tossed with some butter, freshly grated Parmigiano-Reggiano, a crack of black pepper […]
We went back and forth…The logical thing to do when heading to London from Strasbourg would be to take the train to Paris Gare de l’Est then transfer to the Eurostar. But what fun is that?! We had family to visit in Germany anyway! So we were off! We left the beautiful French Alsace region […]
When figuring out where we should go to celebrate my big 30th birthday, we set (almost!) no limits. First idea was Paris because, well, it’s Paris! As the cooler months started to settle in, however, a warmer and more tropical location became the more obvious choice. Where though?! Bahamas? Turks and Caicos? All inclusive or […]
When figuring out where we should go to celebrate my big 30th birthday, we set (almost!) no limits. First idea was Paris because, well, it’s Paris! As the cooler months started to settle in, however, a warmer and more tropical location became the more obvious choice. Where though?! Bahamas? Turks and Caicos? All inclusive or […]
Fresh pasta so easy to make, why buy it at the store? It’s literally 2 ingredients (3 counting salt), flour and egg, that’s it! There are so many things to can do with fresh pasta that can all be amazing. Simply cut fettuccine, tossed with some butter, freshly grated Parmigiano-Reggiano, a crack of black pepper […]
